María Cenamor Mochales

María Cenamor

Degree in Gastronomic Sciences and Culinary Arts at the Basque Culinary Center. Master in International Cooperation at the UPV/EHU to project the branch of food as a fundamental human right. Her work focuses on aspects of Food Sovereignty and vegan activism.

Internships with Gernika Gogoratuz and Gernikatik Mundura.

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